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  • Well, visited again and corned beef is great as always, whoever they order their pastry from does a great job, it is wonderful. Especially the napoleon bars. This deli is barely three stars in my humble opinion, it used to be a solid three plus to five stars, but a problem now is there is no longer a corned beef sandwich platter which I believe they used to have. Which means if you want slaw and fries you have to order all of that "ala-cart" which is ok, I guess they need to make their profit, but the food was brought out on three distinct strange looking plates. Why not on one plate with a sandwich and fries and maybe slaw on the side? Should include at least a whole or half pickle, not a quarter slice.....and biggest peeve (besides eating my early dinner off of three plates) are the teeny tiny horseradish condiment cups. If you need portion control, simply ask your guests when they order if they would like horse radish or thousand island on the side. Some will, some wont, but stop with the tiny plastic cups, switch back to a larger size. It is embarrassing, when someone loves horse radish and has to ask for three or four cups, like they are a pig. My friend had the corned beef and cabbage dinner, needs a little more spice and flavor (maybe caraway?) thicker sliced corned beef and a quarter rather than a half cabbage, with more carrot would make it better.
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