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  • I am an avid lover of Peruvian food and have been deeply disappointed with the offerings in the Phoenix area... Until today. The atmosphere was great - clean, modern with a Peruvian flair. We started with their homemade Chicha Morada (a drink made from purple corn) and Papa a la huancaina (boiled egg and potato with a chili infused cheese sauce). Both were made with quality ingredients and both delicious. My buddy ordered Lomo Saltado (a meet and fries dish) and commented that he didn't need a knife to cut the meat because it was so tender. I ordered the Aji de Gallina (chicken in a creamy chili sauce with potato and rice) and was pleased again with the texture, flavor and quality of the dish. Overall, I have found my new favorite dining spot... I can't wait to come back.
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