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  • Was super excited to try this place for the first time. We are not gluten-free or vegan, but we believe in supporting organic restaurants. First off, I was pretty shocked by how expensive everything was. The gourmet pizzas were outrageous. So, we decided to just order a sausage pizza with the whole-grain crust. Despite the fact that it was 645 on a Friday evening, we were told they were out of the whole-grain crust. We were offered gluten-free and vegan alternatives. I explain to them that we were not gluten-free nor were we vegan so we did not want those crusts but that we would go ahead and just order the original. We got the pizza to go. It took 15 minutes to get our order which was more than reasonable. However, it was not even worth the short wait. The crust had a weird taste and texture. Not sure if we somehow ended up with a gluten-free crust but it was very unpleasant. It left an aftertaste that lingered and lingered. The sauce and cheese tasted fine however, there was hardly any sausage on the pizza. Maybe 2 to 3 pieces per slice. Definitely not worth the $20 we paid. We also ordered the Italian chopped salad. The half-size was plenty for two people to share along with the pizza. However, the tomatoes were soft and mealy, Again, just really unpleasant. Kind of ruined the salad for both of us. We will not be back. edited to add that both my daughter and I ended up feeling sick all night long. Stomach cramps and more. Without getting graphic, it was a pretty rough night. Now I'm wondering if that strange taste the pizza had was because something was off?
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