Very good restaurant. We were seated right away and we had a great waitress who knew the menu well she was also training someone and the person training was very good. We order calamari and Brussel sprouts as appetizers. The calamari had pickles or jalepano mixed in with it. It was a nice added flavor. The balsamic Brussels with feta cheese I believe were outstanding so full of flavor that is the best a balsamic appetizer I have had ever. For my entree I got the TP burger without bacon. The sauce on the burger it was like a jam really gave the burger great flavor with the egg and beef really married it together. I got the burger medium well and it was juicy and not dry. A lot of times when you order medium well cooks over due it but this one was just right. The desserts looked amazing from what I could see from others but I was too full to try it. The one thing I was disappointed about was that their panini maker was broken so they couldn't have flat breads and I wanted to order that. Maybe when I am in town next I can get that.