We recently went to the Kitchen Table for breakfast and had the chilaquiles and country benedict. The chilaquiles as recommended by the waiter was great. Also, the chipolte gravy on the country was very good. The service was okay but our server seemed to change mid service and the chef stopped as some tables not all or ours. I later recommended KT to a friend and upon her visit the hostess told her that three servers had not shown up to work yet so the wait was going to be longer than usual. If the food stays consistent and the service/wait times improve than i can see an updated review of five stars in the future.