I've found that their service has been deteriorating in recent months/in the past year or so. Staff are quite pushy in getting you to order a large fish or lobster and although portions are on the larger end, dishes tend to be quite sloppily done and with excessive amounts of oil. A few times we've gone, our pork chops were still pink on the inside and definitely still raw! They're only open in the late afternoon onwards for dinner service and they get quite busy after 8:30pm so I'd suggest coming on the early end for a somewhat more peaceful dinner.
While they do have a menu with English on it, their seasonal specials are all in Chinese on the walls and most of their special menu is unfortunately exclusively in Chinese as well.