Love the location. I sat bar side for brunch one weekend because there was a wait. Cute little place, I liked the decor. The menu was interesting to say the least. Cool asian-fusion concept, lots of layers and flavors. I like keeping it simple though so I ordered a PLAIN avocado toast. Bread & mashed avocado with sea salt and fresh cracked pepper. Would've appreciated some lemon juice and red chili pepper flakes, but I didn't want to annoy the waiter. I LOVED their strawberry guava mimosa, you can tell the quality of their ingredients are superb and fresh. The staff was friendly and accommodating.