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  • Came here for Winterlicious this year. For 15 dollars and three courses I figured you couldn't go wrong. I had been here before just for drinks, and I thought they had a pretty good beer selection. The opening dish during Winterlicious which I had was the deep fried oysters with spicy wasabi sauce. It was delicious, but we only got two oysters each. (my only complaint) The second dish I had was the lamb stew with rice, and it was pretty good. No complaints, but nothing over the top. The best part of the meal though, was the dessert. The cheesecake was definitely yummy, but I got to have from someone's carrot cake and it was divine. I would definitely eat that carrot cake again if I was given the opportunity. This restaurant doesn't have a lot of competition in the area, so it's definitely solid. But I wouldn't tell someone to travel across the city to eat there.
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