Updated from my previous review... Great for a margarita and a bowl of chips and salsa... But if you LOVE tacos, I'm sad to say - go elsewhere. If you've never been to Mexico or had an authentic street taco you might think these are great as they use fresh decent ingredients and the spice them well.... But thats where the praise ends. In my opinion, tacos should be on corn tortillas unless flour is requested. Here they all come out on flour. Next, the ingredients must be HOT! Never serve lukewarm (from a steam tray on the line) food! Everything must be HOT! Two of the three tacos (carnitas and asada) were room temp at best as if taken right off of a steam table of pre cooked and kept meat... Takes just a few seconds to sear and crisp up the asada or carnitas... Instead, cold and soggy tacos. The third also was a disappointment. The crispy fish was fishier than crispy... Like tilapia or other bottom feeder... Skip it. The staff is friendly, the drinks are great on happy hour, and there are other places to go after you are done with your chips to get great tacos. :)