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  • I try to give every restaurant a "3 strikes you're out" before settling on an opinion. I've eaten at Good Food 4 times. I've found it to be very consistent and the service is stellar. They have a great wine selection and I was told the manager is a wine expert (possibly a sommelier...?) to boot. The servers here seem to very knowledgable, as well. Some of my favorite dishes (so far) are the butternut squash soup, seared scallop w/ pumpkin risotto (yum!), the steamed bun pork belly, and the garganelli which features house made italian sausage. They don't take reservations, so I prefer to go on a week night. Can't wait to go back!
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