This is one of the better korean restaurants specializing in Table BBQ. Although the meat is not marinaded the value and quality makes up for it. Unlike other Korean restaurant where they make you order minimum two portions, you only have to order one here!
I ordered the pork belly without skin and beef rib finger -something (Kalbi) which came with 3-4 banchans, a hot bowl of steamed egg and a spicy bean sprout soup. accompanying the meat was lettuce green onions and various sauces. Without the green onion or sauce the meat would be very lacking and bland luckily everything went hand and hand. The quality of the actual meat was amazing you could taste how fresh it was!
The service was good, our water was never empty and we had bottomless lettuce and green onions as well! Very nice of them considering they give you a lot to begin with.
It's a small restaurant and table turnover isn't that quickest considering everyone gets the table BBQ, make sure to go at a off time to effectively get a table! Free parking outside of the restaurant but it's a zoo out there park at own risk. Not much decor that was really worth noting sort of a no frills type of vibe going on, which doesn't matter to me considering I'm there for the food.
I would come again but with more people considering they have a group of 4 combo I would like to try soon!