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  • First visit. Quality fish. I was disappointed with the construction of my $18 XL cerviche bowl served in a clear plastic disposable bowl with quinoa as the primary base and garnished with greens, pickled veggies, and slivers of fresh serrano or jalapeño peppers. The cerviche in my bowl was not sufficiently drained - and thus what I ended up with was a cerviche-topped mushy bowl of quinoa and a 1/2 inch deep pool of cerviche 'juice' pooled at the bottom. The overpowering 'juice' coated and floated everything in my bowl. IMHO what these folks should have done, since the cerviche was being served in a bowl over quinoa, is thoroughly drained and redrained the cerviche just before adding it into the bowl. Would have made a huge (positive) difference. Serving cerviche in a bowl atop other items requires a different serving technique versus just serving it in a bowl by itself. Maybe I'm being too harsh - but that seems simple and obvious to me. My dining companion tried the spicy tuna bowl ($14) - and deemed it pretty good though a modest portion of fish for the price. In any event - these folks are using fresh, high quality ingredients and this level of quality, fresh seafood in these parts is a rare find outside of sushi restaurants. Budget $15-$20/pp for lunch.
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