They've added a few menu options, but the standard stays the same and is always delicious. It can get busy during dinner time and on weekends and limited seating options for large groups, but the food is worth it. The Chiang Mai Curry is a favorite as is the See Yew. It's BYOB which is becoming more common. A nice touch is that they'll 'uncork you' while you're waiting and you can pour yourself a glass while enjoying the sights and smells.