I've been to New Orleans and eaten my way through that glorious city and I can safely say that NOLA is not really representative of New Orleans food. The Partner In Cuisine and I split an alligator appetizer, a po'boy, and a mufaletta, but they had been "Pittsburghized." The Voodoo Fries were just french fries with seasoned salt. Fortunately for them, the lack of New Orleans authenticity didn't take away from the fact that the food was tasty. I'll definitely go back to indulge in some Abita (since it's not an easy find in Pittsburgh) and perhaps the alligator, but I think I'll leave the other dishes for when I go back to New Orleans!