This place looks like a basic burger spot on the outside but it is much more fancy in the inside. It's a very spacious restaurant with lots of seating.
HavoƧ tarator (carrot, garlic, plain yogurt dip). It didn't like it. It was almost like a Asiago dip. Some vinegary notes.
Beyti Kabob. This is what we came here for. Even though it was tasty, it was some purple of my expectations because of a video that I saw from Sirali Kebap in Turkey. The kebab baked bread was like restaurant made wrap but really seem like something you could buy at the grocery store. You could have made this at home. However the meat was well seasoned and tasty. But it was like a purplish red color and perhaps needs to be cooked well-done or maybe it's the seasoning... it definitely wasn't worth the $30
I also had this thing called atom which was really just sliced bananas covered in Honey with some almonds thrown on top. Biggest waste of money.
They also gave us their free appetizer bread which was burnt and crispy. I don't know why they bothered to still serve it to us. We had to ask for another.
I wasn't too impressed by the food personally, but I am giving them a 4 out of 5 for service, atmosphere, and food presentation and authentic Turkish options. I would recommend it for people who would like to try something new. But please don't waste your money on the carrot appetizer and banana dish.
P.s. their non-alcoholic drinks are very limited: Basically your average soda, and bottled juice and water and Turkish tea. They also have a Turkish yogurt drink.
P.p.s. they cook some meat on the open charcoal fire, so the whole restaurant has that smell, and so will you.