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  • Bottom line: Good food, albeit overpriced, and terrible restaurant management. This is a consistent theme throughout the reviews I've read. This was our third trip to Riverbleu. We have enjoyed all our meals there. The food is typically very good. Tonight was just weird. We ordered drinks (Wine and Tea) and appetizers. The appetizers were delicious. My wife ordered a second glass of wine that she saw sitting on the bar for 10+ minutes while our waiter walked back and forth by our table. No biggie - he forgot and when I mentioned it to him he scurried it right over. I ordered shrimp and grits (great!) and she ordered the special, described to us as sea bass, with such and such sides. When the food was delivered the fish looked like no sea bass that either of us had ever seen or had. We both tasted it and the fish was good - but it was not sea bass. We asked the waiter about it, showed him a picture of what sea bass looks like and he said "let me get my manager". This is where it gets weird. A young, red headed bearded man cam up to our table, stopped, looked at us and the food, and turned around and left. My wife says, was that him? I dunno. He came back shortly after and said, "you don't like the fish?" My wife said, I like it fine but it's not sea bass. He said, Oh it's Australian sea bass not Chilean sea bass (both look the same and not like what was on her plate). My wife was saying something else about the fish and mid sentence he turned and walked away - never to return. He did stand across the restaurant and watched us until we left. Just weird and he certainly didn't care if he had satisfied his customers. Too bad cause the food here is good - including the mystery fish my wife had for dinner. For a $100 dinner for two you'd hope that the Manager, Bost Roberts, would know how to treat customers better than we were treated tonight.
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