I've been here a few times and have to say it has been a great experience every time. I've primarily had their rocket sized cheeseburgers with bacon and everything has a home cooked taste to it. It is obvious the food is made with love here, and it is always reassuring to see the owner hard at work in the restaurant serving customers, not to mention cooking.
Probably the only disappointing thing is that the last time we went their cheese curds were overly salty. Note I have a HIGH tolerance for salt, and this was even too much for me, it was extremely over the top. Let them know about it through email and they never did respond which is disappointing, but considering how good everything else is here I'll let it slide.