Great restaurant & great food.
When you walk in your immediately greeted by a host(s) and there's a choice of sitting at the bar or table service.
I chose the bar and Scott was my host.
The whole restaurant has a nice vibe to it, I love the idea of playing vinyl records to give a nice nostalgic feel.
In the next room over is a huge wine display room, so for those of you who love wine may want to check this joint out.
The menu selection is simple & all small plates. If you're like me & travel alone, this is great portion wise so the meal is a la cart and perfect for one person.
The Mac and cheese is amazing! It's creamy with little crunchy it of croutons to give it a bit of contrast and texture.
The best thing was the pork belly.
My first bite reminded of that scene in Ratatouille where the food critic takes a bite and is immediately transcended to a younger period where he was a child and experienced that same first bite.
That's how I felt when I had the pork belly. The blend of flavors took me back to a memory of growing up where I had those exact flavors.
To end it all up, I had the butterscotch cream dessert. Almost like a brûlée where the hard sugar is in the form of a toffee/brittle style cookie.
Such an amazing place & if I'm ever back in town, I hope to relive the experience.
Enjoy!
:)