Came here for dinner last night because I've been obsessed with Filipino food ever since I tried tinuno and ube ice cream.
My boyfriend and I got the following: eggplant and zuchinni with coconut milk, flat iron steak, and the pork humba (basically ribs). We also got a side of garlic rice.
The items came in the weirdest order and we ended up waiting really long for everything to come. The servers also didn't proactively fill up our waters even though they did it for the table next to us. They were very friendly however, but just weren't super attentive.
The zucchini was REALLY small and it was $12 - not worth it at all. It tasted good though. The pork was amazing but small portion as well. The flat iron steak was alright - the meat was sometimes tough and stringy and the sauce was kinda weird. The highlight of the night was that we got a second garlic rice for free (but both of them felt microwaved warm ish). I was also disappointed that their halo halo wasn't traditional so we didn't get it.
Overall, for the price of the food, probably wouldn't come back. Nice decor though.