New place in Chinatown with lots of potential: given how many Hispanic chefs we have working in sushi restaurants, Asian-Mexican fusion was bound to happen. KoMex does similar stuff, but this place managed to be different.
Menu includes tacos: I tried the "I'm Going Back to Kalbi" ($4.50) and was a bit underwhelmed. Portion was wrapped in one corn tortilla that promptly fell apart on the first bite and flavors were one-note. Interested in trying their chicken teriyaki and tofu tacos on another visit.
There are also bowls on the menu, some hand rolls (the Cali was large and only $3) as well as a handful of sides. Tried the miso soup (simple with lots of green onion), the seaweed salad (classic), and the poke (just a bit spicy, really enjoyed this- $4).
Location is around the corner from a major plaza and has limited parking out front with signage not to park on the side/back of the building. Interior is rather plain but service is friendly. I was told they're not officially open yet, but their sign was on and I went in and was able to place an order. Hope they're working out the kinks with the tortillas before an official grand opening!