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  • I really enjoyed my meal. I had a patty melt and home fries; their potatoes reminded me of my dad's Lyonnaise potatoes, ie, pan-fried thinly-cut potatoes. My husband had an omelet that he really dug. (He almost never orders omelets, because he doesn't trust people to cook them properly, so it was good stuff.) Our service was prompt and friendly; someone who seemed like the owner or a manager was training a new person, and he was really nice to her. I like that. Nice people are rad. It's a 50's-ish diner but without the faux kitsch of a corporate chain; it feels homey, like going somewhere that your grandma or grandpa took you when you were little. The menu is pretty typical; I wasn't surprised by anything. Sometimes that's good. Sometimes that's just what you want.
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