As a vegetarian, there were good options. The potatoes were plentiful, but done differently than any other Spanish restaurant I have eaten at. They were fries rather than cubed. The eggplant with maple syrup was a nice Canadian twist and yummy. The season vegetables were overpriced and I discourage ordering based on price. The toast with tomato was nice and fresh. The sangria was awesome! I would go if you are looking for a more expensive restaurant. I recommend 4-5 tapas for 2 people, not including dessert.