We went for Restaurant Week and could not have been more pleased with our choice. (With the notable exception of pre-dinner drinks at at the Rim Lobby Lounge which were very overpriced, as well as water downed; if you want pre-dinner drinks go anywhere but there.)
The table started with the rainbow ceviche and the mixto clasico; both were divine, but the ceviche was my personal favorite for the entire meal. Portions were generous as well.
The entire table ordered the grilled Kobe skirt steak and it was universally given rave reviews, as were the beautiful accent of potatoes. (I was the only one who had leftovers.)
For dessert you must get the chocolate cigar/cappuccino gelato choice. I was the only one at the table who went with the other choice, and I had major dessert envy.
Service was impeccable. The wine list was solid. The only area that could use a little improvement is that the ambience of the dining area seemed a bit dated and not as inspiring as I expected at a restaurant of this caliber.