My boyfriend and I went to Watusi for our 3rd anniversary. We rarely find a mutual restaurant as I'm a vegetarian and he's a meatetarian.
At only 3 weeks new, the place was comfortably busy. We got a table right away but with the popularity of Ossington street lately, this may not last. The decor is NYC hip with art by Joey Dammit! on the walls and lounge music. Our tall, leggy, blonde server was welcoming and personable. The menu was to die for. One of the specials was fried wonton with jalapeno and cheese. We skipped it but only because it's a bit too over the top fattening. The food is meant to be shared so we ordered a few meat and veggie options. We started with Asian glazed green beans with garlic and a touch of chili followed by Yukon garlic mash and ribs. My main dishes consisted of an amazing avocado spinach salad, veggie sushi with nuts and spinach and a to die for onion, blue cheese and pear pizza.
Apparently they will be starting brunch soon. I will definitely go back!