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  • With a new and seemingly permanent chef --no more revolving door of student cooks, it seems-- the quality of the food at the Red Herring has improved drastically. Consistently flavorful and fresh, eating at the Red Herring no longer reminds me of my wayward youth eating the bland, overcooked lentil leftovers from my friends' shifts cooking for Food Not Bombs. The menu is streamlined with a few regular offerings --half and whole falafel or PB&J sandwiches-- and rotating soups, salads, and entrees. I've had several of the soups and salads now (black bean chili, curry butternut squash, potato and cheddar, to name a few) and each has been delicious thus far. The bowl of chili is even filling! However, I would warn against taking your meal to go because of the aforementioned portion problem -- for soups, I've been given a medium paper coffee cup only a third full when I've ordered a bowl's worth. The staff was happy to give me more once I noticed, but since then I've tried to just eat my food there. While I like the bartering premise of the shared labor --sign up for an hour's worth of work and get a free meal-- this does provide for some inadvertent hi-jinks at the cash register and in the kitchen. I came one day when there were clearly too many volunteers on the shift who hadn't yet been trained, and I found myself unable to look away from the comedic fumblings (tickets being moved around the counter with orders being filled twice as a result, and a hilarious attempt to bag my soup in several plastic bags, each abandoned once the realization hit again and again that a cup of soup is NOT going to stay upright in a plastic bag). It was like watching a sit-com kitchen, but live! I enjoyed it immensely. That said, the service is usually quick and friendly, with plenty of smiles!
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