Visited with 3 other friends on a Saturday night for dinner.
I had the chirashi special with rice ($26) and although you might want to immediately think that for $26 you could stuff yourself at an AYCE place, the sashimi was definitely a step above.
The sashimi pieces are thick-cut and have nice little flourishes for each piece of sashimi that is served to you. There was a thinly sliced jalapeno with each piece of aji, lemon slices for the kanpachi, and nicely seared pieces of aburo sashimi. It tasted very fresh and filling. Not frozen at all.
They also offer you a small bowl of noodle soup as a pre-starter as well as the salad and miso soup for your meal.
I think this place is definitely a place to drop in for some better-than-AYCE sashimi.