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  • The staff is well trained to trickle the meats out slowly when you're eating, then parade them by when you're full. The salad bar was a mass of confusion with no distinctive place to begin and swamped with people. Their specialty of the house (ribeye) was too gristle- to eat both times we saw it. Very disappointing for what it cost. Heck, it would still be disappointing for $15 per person.
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