Ate at this location and the black beans were undercooked. Decided I would give them another chance. While waiting for my food I noticed the manager sticking a thermometer in the meats to check temperature. Then she wiped the thermometer with a dirty towel and stuck it into the vegetables, then the vegetarian meat, the avocado, sour cream etc.. you need a separate thermometer for meat and vegetables, also one for cold items... and they wonder why they have outbreaks of food poisoning ?? They also don't reheat the meats hot enough. Just waiting for another outbreak.. this company should be shut down !!