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  • We decided to go here for dinner because we saw it had a grand opening sign. When we first walked in there was a haze of smoke from the kitchen in the dining room. I ordered the London broil and my fiancĂ©e ordered the beef kabobs. After a very long wait, the meals come out and the kabobs are rare. We don't usually send meals back but this was actually still rare so we needed to. With the open kitchen you could see the cooks face of confusion as he thought it was cooked correctly. He simply throws it back on the grill so now it comes back burned, but still not cooked. The onions on the kabob were also not cooked, as well as about half of the rice. We had to turn this back and just say no thanks. This wasn't just a difference in opinion on the meat because we could compare it to the London Broil which was supposed to be medium rare. The kabobs were still deep red and cold in the center, while there was no pink to be seen in the london broil. The London broil tasted good, but was medium well when medium rare was requested. I also expected more for a $22 meal than the presentation it came out as. It wasn't all bad. The smoked trout and lobster dip was very good. Also the server we had was very good and attentive. Rarely do I say that I won't be going back to a restaurant based on one try. But in this case with how poorly cooked the food was and it was overpriced, we will not be coming back. That's too bad because the place looked like it could have been a nice place.
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