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  • I will admit I've only been here once, recently though. The food is definitely "Meh" and overall menu looks pretty uninspired to be honest. They have a handful of respectable brews and are mostly known for their cask-conditional ales that are of a less carbonated, room temperature ilk. As Dry Stouts go, their Keefe's Irish Stout is good and the Hopping Mad Cask IPA has a tasty kick that doesn't kill your taste buds like some (still awesome) American IPA's can. Service was painfully slow in the bar area and I'm pretty sure the bartender was either just disinterested in his job or not programmed with a sense of urgency. Either way, if I'm in that area again and craving a beer, I'd go back and sit on the patio...Summer is just around the corner!
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