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| - Solid 3.5 stars
Came here with my family & Greek fiance.
Started with a bottle of white wine, 2 beers & water for all.
Apps:
Trilogy - A choice of three spreads, served with feta, olives and bulgur pilaf. $14
Horiatiki (Village Salad) Tomatoes, cucumbers, red onions, sweet peppers, olives, and feta cheese in an extra virgin olive oil lemon dressing. $9
Floured Calamari Tender calamari lightly fried and served with lemon. $11
Grilled Calamari Tossed in a garlic butter grilled lemon and saffron reduction,
served with garlic spinach sundried tomatoes and leeks. $11
Mains:
Elliniki (Greek Salad) Romaine lettuce, onion, sweet peppers, cucumber, tomato, Kalamata olives and feta cheese dressed in our signature extra virgin olive oil and lemon dressing. $8
Rib eye Steak (Angus Classic) One of the most tender steaks around, perfectly aged, served over garlic mashed and grilled zucchini rolls $29
Vegetable Moussaka Casserole of zucchini, eggplant, spinach, sweet peppers and potato, topped with béchamel and tomato sauce, served with mixed greens in a balsamic vinaigrette. $17
Exohiko (Rosemary Chicken Pie) Cured chicken with onions, sweet peppers, mushrooms and cream cheese, slowly cooked to develop melting tender flavor covered in phyllo pastry, served with mixed greens. $18
Rhodes Shrimp Sauttéd onions, garlic and feta, in white wine lemon dill cream sauce, served with garlic sautéed spinach over monastiri orzo pasta. $20
The restaurant is loud, has a belly dancer that comes around to the table. Very smiley!
The portions were average sized, could be bigger. I would go back again, but there is so much selection on the danforth that it doesn't really stand out.
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