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  • Dinner here was amazing! I learned of the place thru the travel magazine AFAR and I'm so glad we went. It's outside the touristy neighborhoods so I loved the very local vibe and the fact that the menu was only in French. The staff were all very nice and helpful so we had no problem ordering. We had the mushroom puff pastry appetizer (5 stars!) which was so delicious. The mushrooms tasted so fresh and aromatic. It was a very flavorful dish. We also had the oxtail stew (4.5 stars). It was hearty but not heavy and the use of different textures made it delightful. Then we had the duck with cherry sauce with lentils and green beans (4.5 stars). Also delicious. The meat was tender and moist and the accompanying lentils and beans made it a very satisfying dish. For dessert I had the strawberry bavarois (4.5 stars) which was very yummy and light but the portion size was too much. Since we were sitting at the bar we watched as the chef prepared the dishes and so many other things looked amazing. There was the carpaccio and bone marrow plate that looked amazing, the escargot, and the rib steak for two that looked divine! I wish I could go back! Interestingly the experience made me think of M. Wells in NY not just because M. Wells was a Québécois diner but also because the dishes there were all exciting, unpredictable, and bursting with flavors. That's exactly how Le Chien is. The restaurant is very small so I highly suggest you call for a reservation. And the menu changes often which only makes the place even more likable. The wine list is excellent but their cocktails are also very good. I had the boulevardier and I enjoyed it very much. I was also surprised how reasonable the prices were. Dinner like this in NY would easily cost a lot more. Especially considering the generous servings. This definitely made our visit to Montreal memorable. I would go back again if I'm ever in Montreal again.
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