I really want to love you Gourmand.
Your food is amazing, space attractive...but the service is soooo horrible I leave with a sour taste in my mouth.
Here's a tip...instead of micromanaging the one employee who paid any attention to me (both asking for my order then later making it) when everyone else (including the manager) left their stations after looking at me and my order chits, try instead to muster up some interest in good service.
I don't get it... Are you above your customers?
Thank god for Cole, the lone guy actually paying any attention to doing a good job. The rest of you are tragic in your indifference...