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http://www.openvoc.eu/poi#funnyReviews
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  • Clever flavor combinations. Generously apportioned meat on the duck cannoli. Chef Dan is friendly and frequents the dining room to make sure everything is up to par. The flourless chocolate cake was moist and rich without being too decadent. Easy going atmosphere and worth wandering off from Butler St. BYOB. Don't miss this place.
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