My husband and I came here on a Thursday night to celebrate our wedding anniversary. We were seated by the window with the fuzzy cushions, which appeared clean, although I am not entirely sure if it is hygienic to have communal plush items in a restaurant.
I ordered the Chirashi (assorted sashimi on rice) and my hubby ordered curry shrimp with coconut rice. We were a bit skeptical about the menu being Thai AND sushi (it's hard enough to excel in one type of cuisine--why would you choose to do two unless maybe you were mediocre at both rather than excellent at one?), but our doubts vanished when the dishes arrived. The sashimi in my bowl was generously cut (large slices) and fresh (minus the butterfish which might have been ever so slightly freezer-burned). There was a great variety also; I think we counted at least 9 different types of seafood. Hubby's dish had plenty of shrimp and the coconut rice was surprisingly flavorful. We had leftovers which tasted just as good the next day.
The only down-side is that this place isn't super cheap ($15-$25/main sans drinks, starters or dessert), but it isn't unreasonably expensive either. It's a nice place for a date or casual group celebration.