I like when the actual cooker of the food comes out and explains what I am eating.
Popcorn sprouts exist!
They based their dishes on ensuring vegetarians can eat it and slip in some succulent meats to cater to those who chose to.
The combinations worked in some flavors that seemed unattainable.
Loved the Cornbread with grits.
What I would say is that I can give this chef almost any ingredient for example crickets and he can get a slam dunk in exotic flavor or a 3 point shot of a salad.
I would love to go another pop-up event to sample.
I can give them a Fiver.
Unfortunately, now I have higher expectations which makes it tough on my upcoming reviews.