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| - Being originally from Chicago and of Asian descent, I am always curious about Thai restaurants in other cities.
Spring Rolls is a nice, moderately expensive restaurant. I was introduced to it on my visit to Toronto by my friend Steve. After coming in from the rain, we made our way to this location of SR, there are others but since this is my virgin experience, I will talk about this place.
Decor is minimal, specialty drinks on the menu as well as standard libations. I had the Saigonlini, smoothie with a dash of alcohol since I barely tasted it but refreshing to drink before lunch. Steve didn't have any since he had a big day and night ahead unpacking after their movve.
Steve loves their shumai and orders the pork and shrimp shumai, I order the same and also a mango salad. The service is efficient, clean and attentive. Of course, weekday after the lunch crowd is gone is helpful but I thoroughly enjoyed eating here. I truly treasure being able to talk to someone without the noise, loud music and busybodies on the next table. All of the dishes were wonderful except I would prefer to dip my shumai in a soybased sauce rather than mustard and swt n sour sauce.
After the meal, we even got our picture taken together. Truly I look awful in pictures..my eyes look like they are expecting something to happen and I rarely smile (by choice).
Overall, if you are in Toronto, and curious about Spring Rolls, go in look at the menu and have a nice Saigonlini on me (lots of it - just dont drnk n drve)
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