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  • We came here on a Friday evening very excited with the promise of great service and delectable food. Waited a few moments before being axknowledged by the staff, it was not busy. Ordered promptly as our group of three were ravenous. Shrimp fries and cajun fries came first. The shrimp fries seemed a bit off on taste and I would not recommend. The cajun fries were awesome! Two of us ordered the shrimp bag with the captain's boil seasoning in medium heat, the other ordered crawfish. My order came first and I dug in. Sausage and potatoes were added in and full of the yummy seasoning (love garlic, good amount of heat). My two friends however waited an additional 30ms for their boil bags though they were ordered at the same time. We try to be polite and not be upset, but this is an unacceptable amount of time to wait, especially if one person is eating awkwardly alone! Apparently the kitchen had "messed up". When the last boil bags were brought it was at 11 30 pm, places closes at 12. My friends felt rushed to eat and what made this situation worse is we were essentially the last ones there, cleanup had started. I feel that cleanup should start after your customers have left, or at the other end of the establishment where no one is eating. We were not comped on our bill or provided a courtesy. As a manager, this should have been addressed (manager was aware). I often think of you cause a stink, companies are more likely to address the issue. Food being pretty good, I still am not sure I would return given the circumstance or lack of consideration. My only other comment would be for them to up their beer game. Very limited in the overall drink selection.
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