I'm sure this establishment means well and they have a concept. But it's really sad to see how much revenue they are losing by making people get in line for food and then for drinks. That's just a horrible way to run a bar/restaurant. The food is alright. The quesadilla was my favorite. But the meat needs some work because it tastes really cheap. Only one bartender, and he can't keep up. There were only 4 people at the bar. The concept and place are cute. But their food is a 2 or 3 for the price.