This is my main go-to place for dim sum. My favourites are their char siu bao (soft bun, ample char siu), beef short ribs, and black sesame mochi. However, all the other dim sum I've tried here is also of excellent quality. It's always crowded at lunch hour which can be a testament so how good the food is. The staff are also very friendly. The only thing I don't like about this place is that the decor is rather shabby and old and could use a spruce-up.