If you can ever get in here (more on that in a bit), the food magnificent. Hashbrowns cooked in duck fat, then thrown in a bowl with poached eggs, house cured bacon and delectable hollandaise? I'd eat that a hundred times over.
But I can't. Why not? Because getting a table here for breakfast/brunch is a nightmare. Like most joints in Calgary right now with their no reso system, their "waitlist system" is laughable. You have to call about 1-2 hours before you want to eat, then you are put in a queue and then you just wait. And wait. And wait.
Think that you can roll outta bed at 8AM, call and get a table in a respectable time before you get hangry? Not gonna happen.
Honestly, I'd love to try their chicken and waffles that everyone everyone keeps posting about but maybe I'll have to wait for the hype to die down. Don't get me wrong, I love food but I value my sanity more.