First time visiting this restaurant and went with the Winterlicious special. First impressions: Limited lighting to take nice photos. Washroom has interesting design elements...
The food was very well prepared beside the fact that the Blacked Lamb was overly seasoned with black peppers, a personal preference as I much rather taste Chef Thess' master skills in preparing a lamb. Besides that, out waitress Hayley was very polite and took the time to explain each and every dish to us along with the history of this renowned restaurant.
P.S. The photo of the calamari was taken with flash which caused unwanted attention from other guests. Would not recommend taking photos with flash! ...but the calamari was good despite lacking in crunchiness.