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  • I love this place. They change the menu every day as per my understanding, and everything is 100% organic, from their own affiliated farm, and their own butcher shop. I ve been here a few times and everything is always delicious. The first time was for my birthday. We ordered 3 appetizers to share (we were very hungry 3 girls) the steak tartare, the beet salad, and the elk sliders. The elk sliders were SO good, I just wanted to savour every bite. The steak tartare was also very delicious, and it comes with sweet pickles. I am not a fan of pickles, at all, but I could not stop eating them. The beet salad was alright, I am just not a big fan of beet. One of my friends had the duck for her mains. I had a bite, and it was pretty good -- but the Steak et Frites ... wow!! The steak was cut in little entrecĂ´te pieces, which was perfect. The second time I ordered the same dish it was not cut, and there was a bit too much fat on there ... wasn't as good as the first time, but a tasty dish nonetheless. My partner ordered the sticky ribs, and he really really REALLY enjoyed them. ALSO this place has GREAT wine, and pretty good service. Highly recommended.
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