rev:text
| - Went here with my parents for lunch as it was right next door to a place called Art on Wheels (http://www.aowinc.com/), and came highly recommended. Uh yeah, NOT good, even in the least. The best thing was sitting out on the patio and having Blue Moon on tap. We went over at 11. They were open, although not ready to serve anyone. When they did, it was phenomenally subpar. We had macadamia-nut encrusted brie, which, on top of being $12, was small and hadn't even the slightest hint of macadamia nut. I ordered the rasta pasta (what a cheesy name) without chicken. The sauce was far too runny, and the mushrooms were canned. My mom ordered the chopped salad, and in no way resembled a chopped salad of any sort, and on top of that, they didn't even remember to ask her what kind of dressing she wanted, so she sat there with a dry salad for a good five minutes. It is the summer, and along with that comes training a bunch of kids out of school for the summer. For the 3 of us, all of whom got a drink, I think it came out to be $66. Not bad, but it's pretty clear that they are not so strong in the "gourmet food" section as they'd like you to think.
Many people in here have talked about how the flatlands are dead, or that this is the only happening place now in the flatlands. Well, the flatlands are now undergoing major renovations, which can either be the death or the good fortune of this place. It's not often I say this, but I personally am rooting for their death (not personally as in I want the waiters dead, I just want someplace to open up in its stead).
|