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  • I went here for dinner with my friend when it recently opened. The udon is suppose to be "handmade", but it literally tasted like frozen korean udon from the grocery store with miso broth/ dashi added. We tried the karage and beef tataki as apps. The karage was dry, and the tataki was a thick cut of beef (but the wrong cut) so it was chewy. I had the black sesame udon. I enjoyed the first two bites and then it got very overwhelming of cream and butter with sesame. We literally went home and ordered pizza after. Will not recommend this place. HBT is better. Though the namanama sake was really good. (Made in the Distillery district Sake shop)
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