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  • Okay, it's a chain. Finding a restaurant that's not a chain in Phoenix is a challenge, to say the least....for the most part it comes down to finding one that's part of a smaller chain (rather than, for example, an Olive Garden or Red Lobster), and that's what Brio is. That said, the food is quite good. We got invited to a free lunch here just before they officially opened, and it was good enough that we returned as paying customers. The dishes are reasonably authentic compared to what you'd get in Tuscany region, and the service is superlative. Great appetizers, great desserts....in short, one of the few places in the area that's not a carbon copy of everything else. Pricey but not unreasonable, and certainly worth it.
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