The food gets 5 stars here, we had lunch and the sandwiches were great. I had the Italian and wife got the BLT, fresh ingredients and very flavorful. My wife got a Latte which she thought was just OK. I ordered a shot of espresso which earned a confused look from the cashier, another worker explained to her what espresso was. I watched them make the drink, UGH. The girl poured the ground beans into the portlier without measuring or tamping. The resulting beverage was nasty, for the love of all that is holy how can a restaurant advertise coffee on their menu and not have the slightest clue on how to make it? It probable explains why my wifes Latte was just OK. If this place just took 15 minutes to learn how to make espresso they would get 5 stars and I would become a regular here. I will definitely eat here again but not drink any coffee/espresso.