Went for an early dinner with 4 co-workers. Seated promptly we ordered the prawn saganaki, thinking it was the flaming cheese dish. It wasn't, but it was very tasty and 4 shrimp to share.
All of us really enjoyed our meals - moussaka, lamb in filo pastry and a seafood dish. The baklava and Greek yogurt desserts were also very good.
Service was attentive and because we were there early it was nice and quiet.
Would definitely consider this place for another visit.