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  • After sampling virtually everything on the menu, I sat and listened to Pit Master George school a group of lucky onlookers about ribs, rubs and why [secret number]ºF is the perfect cooking temperature for any meat you can get your hands on. You could tell by the way he spoke that this man knows BBQ, and the food backed up the claim. From the wings to the chicken, the ribs to the pork belly, everything they laid down in front of us was perfectly prepared. The sides were also some of the best I've ever had - Mac 'n Cheese, baked beans... these guys a legit. I could ramble forever about how awesome Rubs is, but do yourself a favour and just go try it yourself.
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