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  • This is probably one of my favorite places to go. There is outside seating, great for those nicer days, and staff is fantastic. Always prompted and courteous service. They take the time to get to know you and they remember you when you come back. I don't know what PTs has done, but this chef knows his way around the kitchen. The food is always good. You must try the shrimp and grits, by far one of the best things on the menu. My favorite time to visit is Saturday afternoon or Sunday mornings. Steak and eggs, or hangover tots; ask for them by name. They are not on the menu, but should be. Delicious.
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